Digital Menu: The Wave of the Future2 min read
Is a Digital Menu Affordable?
The first question that is more than likely on your mind is: can I afford a digital menu solution? The easy answer is YES, you can! Consider this: Open offers financing that allows you to add these desirable tablets for very low monthly rates. Our software is affordable, too, and costs just over a buck per day to use. You can even insure the digital menu against theft or accidental damage, so you can enjoy increased peace of mind. How’s that for being affordable?
Why Guests Love Using a Digital Menu
Paper menus are static and boring, period. A digital menu offers a brightly lit touch screen display that automatically attracts guests to its innovative and user-friendly interface. They can browse menu items, read detailed descriptions and view enticing pictures that make their mouths water. They can request table service, order food, drinks or learn more about wine pairing and specials. Guests can even calculate tip and tender payment with a digital menu. What is there not to love?
Up Your Level of Customer Service
Want to better serve your customers? With a digital menu you can! No more paper and pens for servers. They can now focus on expediting food to tables and refilling glasses, as well as tending to customers’ needs more effectively. This equates to more satisfied customers, and vastly improved levels of service.
Reduce Overhead Costs
Imagine never having to print paper menus again, or paying for them to be professionally designed. You can easily design them yourself using our innovative and easy-to-use digital menu software. It’s so simple that even a child can use it. How many times do you pay to print menus each year? What if you could update or change a menu theme or item instantly? With a digital menu you can!
Increase Profits
Did you know that the average restaurant that adds a digital menu solution reports sales increases of 10-20% within the first three months? That’s 90 days to see a real return on investment. It does not getting any saucier than that in the competitive food service industry of today.
