Meet the iPad Kiosk by Open
Time is money. And we know that you are busy. So today we will be short, succinct and to the point. Meet ...
How the Open Communicator Revolutionizes the Dining Experience
The Open Communicator is our newest flavor and spice that we are adding to our digital menu revolution. Think about this, when ...
Why You Don’t Have to Pull Your Hair Out Over Inventory Any Longer – Open’s iPad POS Inventory is the Answer!
Inventory of any restaurant is a critical part of its successful operation. Poorly managed and tracked inventories can not only cut into ...
STOP Overpaying for Point-of-Sale – Open’s iPad POS is Cheaper by More Than 70%!
In order to compare how an iPad POS system is cheaper than a traditional POS system, we first must do the math ...
Open Asks: Do You Think Being Handed an iPad Tablet Preloaded with Helpful Hotel App Would Amplify Your Stay?
Whenever you find yourself traveling, be it for business or pleasure – or in the rare instance, both – there are certain ...
Just How Convenient is a Reservation App to Both Patron and Business?
It’s a stop-and-go, topsy-turvy world in which we dwell. Technology is seemingly moving faster than the speed of sound with regards to ...
Attracting More Guests Could be as Easy as a Restaurant Ordering App for Smartphones
It’s an app world we live in during the modern era. As a restaurant trying to compete and retain strong retention and ...
“Hello…I’m Open.” Are You Ready for the Digital Menu Revolution?
Digital Menus Are the Future … but what can they do for you? How is this vision applicable to the modern day ...
Digital Menus at D-Doghouse – Miami’s Newest Culinary Fascination that Merges Gourmet, Unique & Signature Eats with a Refined, Technologically Advanced Couture
Hot dogs, cheeseburgers and French fries may very well never be the same again, but for all of the good reasons. Customers ...
Five Things to Not Only Expect, But to Demand from YOUR Digital Menu Software Provider
Are you considering the possibility of adding digital menu software to your restaurant's offerings? Doing so can be a wise and cost ...
